meat sauce


meat sauce
соус к мясным блюдам

hot spices sauce — острый соус

lobster sauce — соус с омарами

mustard sauce — горчичный соус

vegetable sauce — овощной соус

cardinal sauce — соус кардинала


English-Russian travelling dictionary. 2015.

Смотреть что такое "meat sauce" в других словарях:

  • sauce — sauceless, adj. /saws/, n., v., sauced, saucing. n. 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food …   Universalium

  • Sauce Bourguignonne — IPA all|sos buʁ.ɡi.ɲɔn, Bourguignonne Sauce is a French sauce with a base of red wine with onions or shallots, a bouquet garni or parsley, thyme and bay leaf, reduced, strained, and mixed with some Sauce espagnole. Just before serving it is… …   Wikipedia

  • Sauce — Sauce, n. [F., fr. OF. sausse, LL. salsa, properly, salt pickle, fr. L. salsus salted, salt, p. p. of salire to salt, fr. sal salt. See {Salt}, and cf. {Saucer}, {Souse} pickle, {Souse} to plunge.] 1. A composition of condiments and appetizing… …   The Collaborative International Dictionary of English

  • Meat Puppets — Meat Puppet redirects here. For other uses, see Meat puppet (disambiguation). Meat Puppets Meat Puppets performing in Memphis, Tennessee on November 2nd, 2007. Background information …   Wikipedia

  • Sauce — (s[add]s), v. t. [Cf. F. saucer.] [imp. & p. p. {Sauced} (s[add]st); p. pr. & vb. n. {Saucing} (s[add] s[i^]ng).] 1. To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor. [1913… …   The Collaborative International Dictionary of English

  • meat|ball — meat ball, or meat|ball «MEET BL», noun. 1. a ball of chopped or ground meat, cooked and usually served in gravy or sauce, especially with spaghetti: »a spicy Italian meat ball. 2. Slang. an uninteresting and uninspired person: »“What have these… …   Useful english dictionary

  • meat ball — meat ball, or meat|ball «MEET BL», noun. 1. a ball of chopped or ground meat, cooked and usually served in gravy or sauce, especially with spaghetti: »a spicy Italian meat ball. 2. Slang. an uninteresting and uninspired person: »“What have these… …   Useful english dictionary

  • Sauce ravigote — classic, lightly acidic sauce in French cuisine, which may be prepared either warm or cold. The warm sauce is based upon velouté, cut with white wine vinegar, though not classically with Dijon mustard as it is universally nowadays, and the cold… …   Wikipedia

  • Sauce Americaine — Sauce Américaine is a recipe from classic French cookery. In the Repertoire Louis Saulnier gives the following recipe:Américaine Treat as for Lobster Américaine. Pound shells and meat in the mortar and incorporate equal quantity of fish velouté,… …   Wikipedia

  • sauce di|a|ble — «dee AH bluh», a meat or fish sauce thickened with browned flour and butter and flavored with wine, vinegar, and various spices and herbs. ╂[< French diable devil] …   Useful english dictionary

  • Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… …   Wikipedia

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